small team. big spreadsheet.
Crosodo is a one-person operation right now. The team will grow when the work justifies it.
[Founder Name]
Crosodo started as a question: why is starting a home baking business so much harder than the actual baking? The cottage food law in any given state is buried under contradictory blog posts and outdated PDFs. Municipal zoning rules add another layer most home bakers don't even know to look for. We started this brand to be a useful answer — apparel for the people who already love the craft, and a real legal directory for the people about to take it commercial.
Based in [City]. Bakes most weekends. Reads cottage food statutes for fun. Has opinions about hydration percentages and Tatte Bakery interiors. Always answers DMs.
we're not hiring yet — but we'd love to hear from you.
Cottage baker with a story? Local-government junkie with cottage food law expertise? Drop a line.
hello@crosodo.com