The Cottage Baker's Field Guide
A printable 6-page reference covering cottage food law in all 51 US jurisdictions. Tier classifications, statute citations, methodology, and primary sources — same data as the directory at/states, compressed into a single PDF you can fold and keep in the kitchen.
Baker's
Field Guide.
Six pages. Every US jurisdiction.
Cover
Vol. 1 / 2026 / For the cottage baker. Croissant logo + the title + the tagline.
What is cottage food law?
Methodology essay covering mechanics, enforcement, what cottage food law lets you do, and why states vary.
The five tiers
Freedom, Great, Good, Okay, Poor — each tier explained with example states and what to expect.
All 51 jurisdictions, part I
First 26 states with tier (color-coded), Institute for Justice grade, and statute citation. Dense, scannable.
All 51 jurisdictions, part II
Remaining 25 states + DC with the same structure. Continues the alphabetical reference.
Sources & fine print
Primary sources (state DPHs, Forrager, Institute for Justice, Cooperative Extension), the not-legal-advice disclaimer, and the imprint.
Built for the actual cottage baker.
The cottage baker thinking about going commercial
You bake for friends and family already. The directory shows you what your state actually allows, what it caps you at, and what the registration process looks like.
The home baker who already sells at the farmers market
You know your state's rules but want a one-pager you can keep in your kitchen. The Field Guide is that — a reference you can print, fold, and tape to the wall.
The food-policy curious
Cottage food law is a slice of state-level economic-liberty policy that most people have never heard of. The Field Guide is the fastest way to understand the full national picture.
The gift recipient
Pair the PDF with any Crosodo apparel for a thoughtful gift to a baker friend who's quietly running a real small business out of their home kitchen.
How the data is sourced and tier-classified
Crosodo's tier system rests on three pillars: (1) breadth of allowed products, (2) the height of any sales cap, and (3) the number of permitted sales channels. We weight all three and round to a five-tier scale (Freedom, Great, Good, Okay, Poor).
We also publish each state's letter grade from the Institute for Justice's Cottage Food Report — an economic-liberty evaluation that tracks closely with our tier but uses a slightly different methodology.
Primary sources for each state: the state department of agriculture or public health (statutory and regulatory text, registration forms), Forrager.com (independent cottage food law tracker maintained since 2014), the Institute for Justice (letter-grade evaluations), and university Cooperative Extension services (educational materials). All sources are linked from each state page on the website.
Cottage food laws are amended every legislative session. We re-verify each state quarterly. Tell us if you spot something outdated: support@crosodo.com.
About the field guide
Is the PDF really free?+
Can I share the PDF with other bakers?+
How often is the Field Guide updated?+
Is the data legal advice?+
Why a PDF? Why not just the website?+
Can I get a print version mailed to me?+
Free, updated, and printable.
Click below to download. The PDF is around 1.4 MB. Hand-curated, not scraped. Verified quarterly.
Download the PDF →