Volume III · №12
Croissant
27 layers of intent.
Butter / Burgundy
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The story
About Croissant
A proper croissant is 81 layers of butter and dough — three folds, three turns, half a day of patience. The English-speaking world calls it a pastry. The French call it serious. Butter cotton with burgundy script. For the people who own a marble slab and a folding ruler.
Fabric
Heavyweight cotton
Finish
Garment-dyed
Process
Print-on-demand
Sourcing
USA-made when available
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