Volume I · №03
Beurre Plastique
When the butter is right, everything else follows.
Periwinkle / Butter
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The story
About Beurre Plastique
Beurre plastique is the technical name for butter at the perfect lamination consistency — pliable, cool, never crumbling, never melting. Get the butter right, and the rest is just folding. Get it wrong, and you're starting over. A French phrase for an American obsession. Periwinkle blue on butter cream, like the inside of a pastry shop in Lyon at 6am.
Fabric
Heavyweight cotton
Finish
Garment-dyed
Process
Print-on-demand
Sourcing
USA-made when available
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